Celebrate Christmas at the Blue Pig with our fabulous Christmas Festive Fayre Menu which is available from November 30th to December 23rd.
Bookings are advisable as we are likely to be very busy.
THE BLUE PIG – CHRISTMAS FAYRE MENU
Soup Of The Day – A delicious bowl of todays special soup
Prawn and Crayfish Cocktail – Juicy north Atlantic prawns and crayfish served on a bed of iceberg lettuce with brown bread and butter.
Breaded Mushrooms – Mushrooms breaded and deep fried served with a garlic mayonnaise dip
Pate – A generous slice of Ardennes Pate served with toast and salad garnish
Chicken Goujons – Chicken fingers breaded and deep fried to perfection with a pot of mayonnaise on the side.
Roast Turkey along with all the trimmings including the pigs in blankets stuffing and seasonal vegetables.
Rump Steak in a rich red wine sauce
Vegetable Lasagne:- Mediterranean vegetables bound together in a rich béchamel sauce.
Cod and Chips: – A fresh prime cod fillet drenched in our very own beer batter
Burger Surprise:- Two meaty patties loaded with fried onions and cheese topped with our very own homemade beer battered onion rings.
Christmas Pudding the classic topped with brandy sauce
Lemon Meringue Pie A slice of Zesty lemon meringue in a shortcrust pastry case topped with cream
Today’s Cheesecake Served with Ice cream
Chocolate Lumpy Bumpy A chocolate Sponge with a crème patisserie middle then topped with pecans and walnuts
CHRISTMAS DAY – MENU
Our Christmas Day Menu is for one sitting to start at 2pm for a relaxed affair expecting to finish around 6pm. Booking is essential for our Christmas Day.
Smoked Salmon and Cream Cheese served on a half bagel
Prawn and Cray Fish Saladette
Creamy Garlic Mushrooms served on a toasted ciabatta.
Roasted Red Pepper and Tomato Soup
Fantail of melon with seasonal berries
A delicious sorbet to cleanse the palate for the main event
THE MAIN EVENT:-
Roasted succulent turkey breast with all the trimmings
Roasted Sirloin of Beef with a horseradish glaze
Cranberry Mushroom and Brie wellington
Poached fillet of Salmon in a dill sauce
Xmas Pudding drenched in brandy sauce
Lemon Meringue Pie
Banoffee Cream Pie
A Cheeseboard of the finest local and international cheeses served with biscuits and chutneys along with celery sticks and grapes